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Smiling Vegetables

  • Writer: Hilda Van Netten
    Hilda Van Netten
  • Aug 8
  • 1 min read

Other than it looks like Ted was ready to stab someone with a knife, it was a happy morning in the gardens today.. He uses his drywall knife to pick cucumbers. Doesn't everyone do that?


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One of Laura's standing up jobs was to pick Cosmos. We try to balance bending over jobs and standing jobs. All of our backs thank us for that.



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We are at the peak of Sunflower season. All of these seeded themselves down from last year. I guess the Blue Jays missed some when they were eating them in the fall.



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The first eggplants that have been enjoying the heat of the greenhouse were ready to go this morning.


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We always keep the misshapen vegetables for ourselves. So, tonight we will be having roasted red and golden beets. Yum!


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When we dropped off the produce at the Fare Share food bank this morning, the food bank co-ordinator said that her daughter who lives with autism immediately reached for the "Frosted Explosion" grass last week. She loved petting it. Something told me that I needed to add more tactility in the bouquets this year. I was glad to hear her response to the grasses. The "Frosted Explosion" grass is the fine grass. The green plant on the left is dill. It makes a great filler in bouquets. We will grow it again next year.


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We had 15 bouquets to share.



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I think this one might be a bit difficult to paint.



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“Count your age by friends,

not years.

Count your life by smiles,

not tears.”


John Lennon


Today's haul: 136 lbs.

Week's total: 180 lbs.

Year to date total: 1350 lbs.

 
 
 

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